Dining, Reimagined.

Where Avant-Garde Meets Cuisine. Experience the Unseen Flavors.

Our Legacy

Born in the heart of a forgotten courtyard, La Reba began as a secret gathering for those who sought flavors beyond the ordinary.

Integration of molecular techniques transformed our menu into a sensory landscape of textures and aromas.

Today, we stand as a beacon of culinary innovation, where every dish is a masterpiece of art and science.

Truffle-infused essence with charcoal foam.

$45.00

Golden saffron reduction with seared scallops.

$38.00

$52.00

$32.00

Inquiries for private dining and events.